|Ingredient||9" Pie||22cm Pie|
|Pâte Feuilletée||1 batch||1 batch|
|apple pie filling||2 lbs.||900g|
|cinnamon||to taste||to taste|
|apricot jam||2 Tbsp.||2 Tbsp.|
There are as many ways to make an apple pie as there are cooks who bake them. This variation takes the American standby and adds a bit of European style with a lavish French-style puff pastry crust. While very time-consuming to make, the reward is about the most airy, flaky, crispy crust you’re ever likely to sink a fork into.