|Ingredient||Two 9-inch pie pan sheets||Two 22-cm pie pan sheets|
|all-purpose flour||8¾ oz.||250g|
|ice water||½ cup||125cc|
|butter||2 Tbsp. + 14 Tbsp.||30g + 200g|
Pâte Feuilletée is the famed French puff pastry. Developing the paper-thin layers of butter and flour that give it its deliciously flaky texture is time-consuming, but well worth the effort — it can turn a simple tart into something spectacular.