|Ingredient||About 1 Tart’s Worth||About 1 Tart’s Worth|
|apples||2 (about ¾ lb. peeled and cored)||2 (300-350g peeled and cored)|
|butter||1½ Tbsp.||20g (1½ Tbsp.)|
These caramelized apples, sweet and flavorful with just a hint of bitterness, form the heart of a complex tart. Alone they can also make a sophisticated ice cream topping or layers for a caramel parfait.