|Ingredient||About 2 lbs.||About 1kg|
|lemon juice||1 Tbsp. + 1½ Tbsp.||1 Tbsp. + 1½ Tbsp.|
|butter||3 Tbsp.||3 Tbsp.|
This pie filling takes advantage of the tartness of apples from a backyard tree, making for a crisp, less-sweet pie filling that will go perfectly with a scoop of ice cream. It also makes full use of the apples’ peels, both for pectin to thicken it and for color, giving it a distinctive pink blush.