|Ingredient||15 Mini-pies||15 Mini-pies|
|Pâte Feuilletée||1 batch||1 batch|
|apple pie filling||1 lb. 2 oz.||500g|
|cinnamon||to taste||to taste|
|apricot jam||3-4 Tbsp.||3-4 Tbsp.|
These delicious little puff-pastry pockets are a nod to the single-serve apple “pies” many of us have fond childhood memories of on account of the versions popularized by the ubiquitous fast-food chain or late grocery-store confection giant. Unlike those good-enough-to-fake-it corruptions of the classic pie, this version is memorable for an irresistibly flaky pouch of layered pastry used to contain a modest amount of apple filling. In fact, if you’re a fan of crispy pastry, you might even prefer these to a full-fledged pie—they’re twice as flaky and every bit as delicious with half the work.