|Ingredient||6 Daifuku||6 Daifuku|
|gyūhi||1 batch||1 batch|
|potato or corn starch||to dust||to dust|
|strawberries||6 medium||6 medium|
Strawberries (ichigo) are relatively modern addition to this traditional Japanese confection, but once you‘ve tasted one it’s easy to see why the pairing is popular. Smooth, mellow anko, it turns out, makes an unexpectedly apt pair with a tangy strawberry, and the fruit’s texture is a perfect pair with the velvety gyūhi wrap.