|Ingredient||10 Daifuku||10 Daifuku|
|gyūhi||1 batch||1 batch|
|potato or corn starch||to dust||to dust|
These delicate Japanese delights consist of a soft-as-a-cloud layer of chewy gyūhi wrapped around a nugget of smooth, sweet bean paste. With a tongue-caressing texture and reserved sweetness, these are a quintessentially Japanese treat.
After receiving a beautiful plate of her homemade daifuku, we asked our friend Yumi for her recipe so we could share.