|Ingredient||About 2 lbs.||About 900g|
|dried azuki beans||1 rice-cooker-cup||1 rice-cooker-cup|
|sugar||1 rice-cooker-cup||1 rice-cooker-cup|
|water||5 rice-cooker-cups||5 rice-cooker-cups|
While koshian is usually made by removing the skin of the beans, Yumi’s clever shortcut uses a rice cooker and food processor to speed up the process and preserve the nutrition that would otherwise go to waste.