|Ingredient||4 Servings||4 Servings|
|kanten||1 batch||1 batch|
|koshian or tsubuan||5 - 7 oz.||150g - 200g|
|gyūhi||½ batch||½ batch|
|kuromitsu||1 batch||1 batch|
|vanilla ice cream||4 scoops||4 scoops|
|one or more kinds of fruit||as much as you like||as much as you like|
Anmitsu is a perfect summer dessert with a quintessentially Japanese harmony of unusual textures and familiar flavors. While kanten and gyūhi don’t have much flavor on their own, they pick up the sweetness of kuromitsu and lend an unexpected twist to the parade of textures in your mouth.