|Ingredient||7-inch Cake||9-inch Cake||18cm Cake||23cm Cake|
|cake flour||⅔ cup (2.8 oz.)||scant 1¼ cup (5 oz.)||80g||140g|
|corn starch||scant 4 tsp.||2½ Tbsp.||10g||20g|
|sugar||½ cup (3.2 oz.)||¾ cup (5.3 oz.)||90g||150g|
|butter||2 Tbsp. (1 oz.)||3 Tbsp. + 1 tsp. (1.75 oz.)||30g||50g|
Far lighter and more subtly sweet than your average store-bought cake, this delicate, melt-in-your-mouth sponge is a more balanced complement to strawberries and other spring fruits.