|Ingredient||For Two or Three||For Two or Three|
|baby spinach||4 oz.||100g|
|pralined almonds||⅓ recipe||⅓ recipe|
|apple cider vinegar||3 Tbsp.||3 Tbsp.|
|balsamic vinegar||3 Tbsp.||3 Tbsp.|
|paprika||¼ tsp.||¼ tsp.|
|sugar||2 Tbsp.||2 Tbsp.|
|olive oil||½ cup||½ cup|
|sesame seeds (optional)||2 Tbsp.||2 Tbsp.|
This delicious and elegant salad has a unique tangy-sweet flavor and is surprisingly easy to make, especially if you pre-prepare a large batch of almonds to keep around. For some added seasonal flair, other fruits can be added or substituted.
In addition to apples, you can add seedless grapes cut in half. Or, for a tangier salad, you can add chunks of ruby grapefruit.