|Ingredient||about 15 buns||about 15 buns|
|butter||3 Tbsp.||3 Tbsp.|
|bread flour||2½ cups||400g|
|brown sugar||3 Tbsp.||3 Tbsp.|
|salt||1 tsp.||1 tsp.|
|dry yeast||1½ tsp.||1½ tsp.|
|sugar||to dust||to dust|
These cute little split-top buns are buttery, lightly sweet, and incredibly fluffy, with a satisfying little crunch from the sugar topping. They're by far the tastiest fresh out of the oven, which shouldn't be much of a problem since they're so good they're not likely to last long.