|Ingredient||About 8 Pancakes||About 8 Pancakes|
|all-purpose flour||1 ⅔ cups (7 oz.)||200g|
|baking powder||2 tsp.||2 tsp.|
|baking soda||½ tsp.||½ tsp.|
|sugar||2 Tbsp.||2 Tbsp.|
A simple recipe for classic, fluffy pancakes. Fine as-is, or use it as the base for blueberry pancakes.
To make blueberry pancakes, stir in 3/4 cup (180cc) whole blueberries after the flour in step 3, before letting the batter rest. If using frozen blueberries let them thaw partially first. Top with more fresh blueberries if you like.