|Ingredient||1 Batch||1 Batch|
|water||½ cup||120 ml|
|sugar (optional)||½ Tbsp.||½ Tbsp.|
|potato or corn starch||as needed||as needed|
Mochi, a soft, chewy dough made from a type of rice flour, is the central component of many Japanese confections. This quick-and-easy modern version takes advantage of mochiko flour and a microwave. We also have a boiled version.