|Ingredient||For Four||For Four|
|fresh green beans||7 oz.||200g|
|miso||2 Tbsp.||2 Tbsp.|
|sugar||2½ Tbsp.||2½ Tbsp.|
|soy sauce||1 tsp.||1 tsp.|
|sesame seeds, unhulled||3 Tbsp.||3 Tbsp.|
This Japanese-style green bean dish is so simple to make it’s hard to believe how delicious it is. The sweet miso flavor elevates slightly crunchy green beans into something entirely different and absolutely irresistible. Serve as a Western-style side with just about anything, or Japanese style as one of the small side dishes with white rice.