|Ingredient||6 7-oz. Dishes||6 200ml Dishes|
|sugar||½ cup + 1 Tbsp.||120g|
|water||2 Tbsp.||2 Tbsp.|
|hot water||2½ Tbsp.||2½ Tbsp.|
|milk||3⅛ cups||750 ml|
|sugar||3 Tbsp. + ½ cup||40g + 100g|
|vanilla extract||1 tsp.||1 tsp.|
Depending on where you’re from, a version of this creamy custard pudding and liquid caramel dessert can be called crème caramel, flan, caramel custard, or, in Japan where it is extremely popular, custard pudding or simply “purin”. This particular recipe has a silky, delicate custard contrasted with dark, slightly bitter caramel sauce, producing this refined juxtaposition of flavors out of the simplest ingredients.