|Ingredient||about 2 cups||about 2 cups|
|yuzu||about 1⅓ lbs (about 5 fruits)||about 600g (about 5 fruits)|
This is a Japanese tweak on old-fashioned marmalade using the little-known yuzu. These wonderfully fragrant citrus fruits are just starting to catch on outside Japan, and since the best part of the fruit is its rind, marmalade is a perfect way to preserve and enjoy it. You can expect the familiar marmalade texture and hint of bitterness, but with the powerful citrusy punch of yuzu.